This food collaboration has been a long time in the making and finally we have Caribbean Sunday Roast down The Dodo! Yippee!

Join us on Sunday 14 April for a Sunday Roast with a Caribbean twist! DELICIOUS! You know it’s going to be epic when you have Joanne from Heart & Soul Caribbean Food in charge of the feast!

CARIBBEAN SUNDAY ROAST

Soulful Sunday Roast done the Caribbean way with Heart & Soul Caribbean Food…

// MAIN //

All roasts are served with choice of plain rice / rice and peas, roast potatoes, honey roasted carrots / parsnips, spring vegetable medley, Yorkshire pudding and your choice of regular or jerk gravy! 

•  Jerk or Herb Roasted Chicken - £18 

• King Fish with Creole Sauce - £20

• Roasted Butternut Squash Walnut (optional) and Maple Syrup - £15 

 // DESSERT //

Rum butter cake served with vanilla ice cream and rum butter caramel sauce - £7.50