We’ll be celebrating Lunar New Year / Chinese New Year with a Singapore Supper Club on Thursday 22 February!

Looking forward to welcoming back Shiok’s Kitchen for the best way to toast the year of the dragon! Eating our way to good luck, good fortune and good health together!

LUNAR NEW YEAR / CHINESE NEW YEAR SINGAPORE SUPPER CLUB
THURSDAY 22 FEBRUARY - 7PM

// Vegan Menu Option //

• Special Chinese New Year salad with vegan fish

• Bao bun with braised tofu

• Hainanese mock chicken with rice

• Rose sago kueh, red date longan tea
  

// Classic Menu Option //

• Special Chinese New Year salad with smoked salmon

• Bao bun with braised pork

• Hainanese chicken rice

• Rose sago kueh, red date longan tea
  

Please book a ticket to join us as spaces are limited.