Join us on Wednesday 8 November at 7pm as we welcome back Eat With Fish for another awesome night of exciting Thai flavours.

In April we hosted a sold out delicious 3 course Thai Supper Club, in October we had curry puffs, so the only way to top that in November is a 4 course pop up menu which includes a cheeky twist on a classic pub snack -

// Meat Menu Option //

• Focaccia + Mushroom Nak Prik Pow dip

• Chicken skewers & somtum salad

• Red curry scotch egg

• Cha-yan basque cheesecake

// Vegetarian Menu Option //

• Focaccia + Mushroom Nak Prik Pow dip

• Tofu skewers & somtum salad

• Red curry vegetarian egg

• Cha-yan basque cheesecake

To join us for this delicious evening book a ticket using the button below! This one is expected to sell out fast as the people have been asking for another event with Eat With Fish since April!

About Eat With Fish

Eat With Fish was born out of a love of food and creating something special with beautiful produce. It’s a melting pot, an amalgamated mix and match of Thai origins, and the result - a borderless approach to cooking.

While Fish credits her foodie family for her love of cooking, she trained at Leiths School of Food and Wine prior to joining the amazing Theo Randall where she truly learned to cook from the heart.