CARIBBEAN SUNDAY ROAST - SUNDAY 14 APRIL

FIRST SITTING - 12PM - 2PM

SECOND SITTING - 2.30PM - 4.30PM

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Soulful Sunday Roast done the Caribbean way with Heart & Soul Caribbean Food…

// Main //

All roasts are served with choice of plain rice / rice and peas, roast potatoes, honey roasted carrots / parsnips, spring vegetable medley, Yorkshire pudding and your choice of regular or jerk gravy! 

• Jerk or Herb Roasted Chicken - £18

• King Fish with Creole Sauce - £20

• Roasted Butternut Squash Walnut (optional) and Maple Syrup - £15 

// DESSERT//

Rum butter cake served with vanilla ice cream and rum butter caramel sauce - £7.50

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£10 deposit taken per person, the remaining balance to be taken on the day. Please select which sitting you’d like to join us for (12pm or 2.30pm) and provide your food order.