Join us on Wednesday 15 May for a Filipino Feast with The Adobros. This is our only guest food pop up in May and is not to be missed!

Who’s ready for some home cooked and hearty Filipino food down The Dodo? Get booking!

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Meat Menu

• Kinilaw: gin-cured market fish finished off in cane vinegar and calamansi, served with a tomato-orange salad

• Lumpiang Gulay: deep-fried vegetable spring rolls flavoured with Five Spice

• Shredded Pork Rib Adobo Rice Bowl: shredded pork rib simmered in cane vinegar, soy sauce and garlic, served with rice and ensaladang kamatis (tomato-onion salad)

• Buko Pie with Ube Ice Cream: Young coconut in a shortcrust pie, served with purple yam ice cream and Don Papa Rum salted coconut caramel 

Vegan Menu

• Jackfruit Piaparan: young jackfruit in a spicy and aromatic palapa paste, cooked down in coconut milk with shredded coconut, turmeric and vegetables, served in lettuce leaves and topped with a fried palapa sprinkle

• Lumpiang Gulay: deep-fried vegetable spring rolls flavoured with Five Spice

• Oyster Mushroom and Aubergine Adobo Rice Bowl: oyster mushrooms and aubergines fried in cane vinegar, soy sauce and garlic, served with rice and ensaladang kamatis (tomato-onion salad)

• Buko Pie with Ube Ice Cream: Young coconut in a shortcrust pie, served with purple yam ice cream and Don Papa Rum salted coconut caramel