Join us on Thursday 12 October from 6.30pm for a Desi Pubs Book Party + Pop Up.

Award winning Journalist and Writer, David Jesudason is coming on down to The Dodo for a Q&A all about his book, Desi Pubs.

“Desi pubs show what we can achieve when we take on prejudice and fuse the best of two cultures – in this case British and Indian. They also Illustrate how we can then successfully – and with little conflict – navigate a post-racism world. This book reflects the stories behind this new beginning, as well as being a guide to the best places to drink pints while eating a sizzling platter.”

As part of the Book Party, we’ll be paying homage to the Desi Pub with a food pop up from Spice Bombs UK.

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// Starter //

• Pani Puri (V,VG) - Signature Spice Bomb also known as ‘Pani Puri’. A crispy puff ball filled with Chickpeas, Boiled Potatoes, Red Onions and light spices. Topped with Flavoured Water, Indian Savoury and Tamarind Chutney. Portion of 6 per serving.

• Lamb Kebab - Pieces of marinated and well-seasoned Lamb Kebab on a bed of canape sized Roti’s and topped with mixed salad (Lettuce, Red Onion and Cucumber) and a choice of Raita, Garlic and Chilli Sauce. Portion of 6 per serving.

// Main //

• Chickpea Curry with 2 Puris (V,VG) - Chickpea and Tomatoes marinated in a rich curry sauce served with freshly made puris. Garnished with Coriander and served with a pot of optional Raita Sauce.

• Chicken curry with 2 Rotis – Succulent cubes of marinated Chicken in a rich curry sauce served with freshly made rotis. Garnished with Coriander and served with a pot of optional Raita Sauce.

Complimentary desserts will also be provided!

You are also very welcome to come along to the event to just hear all about the book without food. Please email - hello@thedodomicropub.com so we can monitor numbers.