Home cooked and hearty Filipino food returns to The Dodo. Join us on Wednesday 30 October from 7pm for a delicious evening with the return of The Adobros!

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Meat Menu

Starter

• Tinola - Chicken and ginger broth [FISH]

• Lumpiang Gulay - Deep-fried vegetable spring rolls flavoured with Five Spice [GLUTEN}
  
  Main

• Kalderetang Kordero - Lamb and vegetables in a rich and peppery tomato stew [DAIRY, FISH, TRACE GLUTEN]

• Jasmine Rice
  
  Dessert

• Calamansi Cheesecake - No-bake cheesecake infused with calamansi, with a brown butter polvoron crumb and candied ginger [DAIRY, GLUTEN]

Vegan Menu

Starter

• Tinola - Tofu and ginger broth [SOY]

• Lumpiang Gulay - Deep-fried vegetable spring rolls flavoured with Five Spice [GLUTEN}
  
  Main

• Kalderetang Kordero - Kalderetang Kabute - Oyster mushrooms and vegetables in a rich and peppery tomato stew [TRACE GLUTEN]

• Jasmine Rice
  
  Dessert

• Calamansi Cheesecake - No-bake cheesecake infused with calamansi, with a brown butter polvoron crumb and candied ginger [SOY, GLUTEN]